提名书
相关内容
|
提名书的代表性论文专著目录、主要知识产权和标准规范目录;
- PanDaodong, Wu Zhen,PengTao,ZengXiaoqun,LiHua. Volatile organic compounds profile during milk fermentation by Lactobacillus pentosus and correlations between volatiles flavor and carbohydrate metabolism. Journal of Dairy Science, 2014,97: 624-631.
- WuZhen, WuJing, CaoPei, JinYifeng, PanDaodong, ZengXiaoqun,GuoYuxing.Characterization of probiotic bacteria involved in fermented milk processing enriched with folic acid. Journal of Dairy Science, 2017,100: 4223-4229.
- WuZhen, WangPengyu, PanDaodong,ZengXiaoqun, GuoYuxing, ZhaoGuangsheng.Effect of adzuki bean sprout fermented milk enriched in γ-aminobutyric acid on mild depression in a mouse model. Journal of Dairy Science, 2021,104: 78-91.
- WuZhen,ChenTiantian,PanDaodong,ZengXiaoqun,GuoYuxing, ZhaoGuangsheng.Resveratrol and organic selenium-rich fermented milk reduces D-galactose-induced cognitive dysfunction in mice. Food and Function, 2021,12: 1318-1326.
- CaoPei,Wu Lingyi,Wu Zhen,Pan Daodong,Zeng Xiaoqun,GuoYuxing,Lian Liwei.Effects of oligosaccharides on the fermentation properties of Lactobacillus plantarum. Journal of Dairy Science, 2019,102: 2863-2872.
- WuZhen,Pan Daodong,Guo Yuxing,Sun Yangying,Zeng Xiaoqun. Peptidoglycan diversity and anti-inflammatory capacity in Lactobacillus strains. Carbohydrate Polymers, 2015,128: 130-137.
- HeJiayi,Wu Zhen,Pan Daodong,Guo Yuxing,Zeng Xiaoqun. Effect of selenylation modification on antitumor activity of peptidoglycan from Lactobacillus acidophilus. Carbohydrate Polymers, 2017,165: 344-350.
- ZhangTao,Pan Daodong,Yang Yujie,Jiang Xiaoxiao,Zhang Jiaxin,Zeng Xiaoqun,Wu Zhen. Effect of Lactobacillus acidophilus CICC 6074 S-Layer Protein on Colon Cancer HT-29 Cell Proliferation and Apoptosis. Journal of Agricultural and Food Chemistry, 2020,68: 2639-2647.
- CaiZhendong,XuPuxu,Wu Zhen,Pan Daodong.Anti-inflammatory activity of surface layer protein SlpA of Lactobacillus acidophilus CICC 6074 in LPS-induced RAW 264.7 cells and DSS-induced mice colitis. Journal of Functional Foods, 2018,51: 16-27.
- CuiLei,YangGuo,Lu Shuyi,Zeng Xiaoqun,He Jun,Guo Yuxing,Pan Daodong,WuZhen. Antioxidant peptides derived from hydrolyzed milk proteins by Lactobacillus strains: A BIOPEP-UWM database-based analysis. FoodResearch International, 2022,156: 111339.
- 潘道东,吴振,曾小群,郭宇星. 一种富多种功能因子水蜜桃花生复合风味酸奶及其制备方法,授权专利号:ZL201910554305.X
- 潘道东,吴振,曾小群,蔡振东,夏强. 一种具有抑制α-葡萄糖苷酶和酪氨酸酶活性的功能性酸乳制品及其制备方法,授权专利号:ZL202010138550.5
- 潘道东,郭宇星,李桦,黄璐,李晓. 一种特色风味功能性酸奶及其制备方法,授权专利号:ZL201510137934.4
- 曾小群,潘道东,曹锦轩,竺子力,任晓芬. 一种富含活性多糖酸豆奶的生产方法,授权专利号:ZL201310245114.8
- 吴振,温健竹,陈梦琪,潘道东,夏强,曾小群,何俊.一种复合发酵菌剂在制备发酵乳中的应用,授权专利号:ZL202110565741.4
- 吴振,瞿春晓,潘道东,蔡振东,曾小群,孙杨赢. 一种乳酸菌、筛选及应用,授权专利号:ZL201911127323.6
- 潘道东,徐钰,吴振,曾小群. 一株降尿血酸乳酸菌菌株及其筛选方法和制备功能性酸奶的应用,授权专利号:ZL202011137439.0
- 吴振,潘道东,熊蓉露,曾小群,孙杨赢,蔡振东. 一种功能性嗜酸乳杆菌黏液结合蛋白的表达纯化及其应用,授权专利号:ZL201811299290.9
- 潘道东,吴振,孙杨赢,曾小群,曹锦轩,李桦. 一种功能性嗜酸乳杆菌肽聚糖的制备方法及其抗炎活性应用,授权专利号:ZL201410156383.1
- 潘道东,杨媛,曾小群,曹锦轩,孙扬赢.一种改性嗜酸乳杆菌肽聚糖的制备方法,授权专利号:ZL201310301752.7
|